Small Pot (approximately 3 cups) - $3.00, Large Pot (approximately 6 cups) - $5.00, Loose Tea (approximately 4 pots) - $8/oz.
Menu | Tea Menu
- White tea is made by only steaming and drying the leaves. It is the richest in nutrients and lowest in caffeine content.
Silver Needle ($4/$5) Premium hand-picked tea leaves; sweet and delicate with a clean, airy fragrance
Poobong Darjeeling White Bold dark leaves infuse to a flowery fragrance and light fruitiness
- Green Tea is minimally processed, retains high levels of the plant's natural properties
Japanese Steamed leaves
Bancha Organic Light-golden, sweet and astringent
Tropical Cyclone Sencha and Assam teas with mango, passion fruit and pineapple flavor; blended with hibiscus, rose petals, blue mallow blossoms, sunflower petals and cornflower blossoms
Green Chai Sencha and Assam teas with cinnamon, vanilla, clove, almond pieces and rose petals
Japanese Cherry Sencha tea flavored with cherry
Chinese Roasted, pan-fired leaves
Pi Lo Chun Select Mixed fragrances of peach, plum and apricot
Chinese Green Gunpowder Organic Strong green tea with a distinctive nutty, oak taste
Moroccan Mint Fine China Green Gunpowder tea flavored with highest quality spearmint
- Oolong Tea is semi-fermented, character in between Green and Black teas
Chinese Fine Ti Kuan Yin Translates as the "Iron Goddess of Mercy" - mild, orchid-like flavor
Champagne Formosa Oolong ($4/$5) Fanciest grade Oolong, entirely handmade
Peach Oolong Formosa Oolong, flavored with peaches
China Pu Erh Tuo Cha (Bird's Nest) Ancient tea style of rolling leaves into a small "bowl"
- Red Tea is made from the South African "red bush"; Rooibos is a caffeine-free beverage rich in essential minerals
South African Rooibos Superior Grade Organic Soft, citric sweetness
Rooibos Chocolate Mint South African Rooibos with chocolate bits and peppermint leaves
- Darjeeling Tea is from the mountainous Darjeeling region of India. Four harvest periods; earlier crops tending light and flowery flavors and later crops becoming progressively fuller bodied and fruity
House Blend Darjeeling Rich, golden color and nutty flavor
Green Darjeeling Aromatic with fresh, fruity flavors
Makaibari Darjeeling Organic Sweet, fruity, muscatel
- Herbal Teas are naturally caffeine-free blends of herbs, flowers, fruits and spices
Immunity Booster Vitamin C bearing rosehips, orange and lemon peels with the immune system enhancing properties of Echinacea; cinnamon bark and ginger aid in digestion and improve circulation
Memory Aid Blended with Ginko, yerba mate, Siberian and Panac Ginsengs and peppermint
Mocha Spice Chicory root bits, carob, cardamon, pepper, licorice root and valerian root; tastes of chocolate, coffee and a touch of licorice; naturally caffeine-free
Egyptian Chamomile Finest grade chamomile tea made solely of the most flavorful flower heads; buttery yellow color
- Mate is a highly "caffeinated" infusion prepared by steeping dried yerba leaves in hot water; a favorite in Argentina, Uruguay, Brazil, Chile and Peru
Mate Tiramisu Toasted Mate with cocoa, white chocolate chips, fine Madagascar vanilla and tiramisu flavor
Yerba Canarias Brazil's most popular brand
- Black Tea leaves are withered, rolled, oxidized and dried; oxidation changes leaves' properties and accounts for the darker colors and strong, rich flavors
Fruity Russian Caravan Assam and Keemun base teas; the addition of Chinese Lychee and Lapsang offer hints of fruit and smokiness
Assam Rembeng Organic Malty, bold, slightly lemon citrus taste
Assam Meleng Sweet black tea with a distinct malty, caramel flavor
Madagascar Vanilla Sunday Blend Blend of Assam and pieces of the finest Madagascar Bourbon vanilla
Chinese Keemun Imperial Fruity aroma with hints of pine and florals, though not as floral as Darjeeling; Keemun contains less caffeine than Assam tea
Keemun Hao-Ya A Highest Keemun standard available; notes of port wine and a tinge of fresh pine smoke
Ceylon Nuwara Eliya Full of aroma with a fresh, lemony taste
Ceylon Vithanakande Combines the flavor of Ceylon with the strength of Assam and the complexity of high grade China black teas
Golden Nepal Similar to Darjeelings; spicy aroma, slightly fruity
Golden Monkey Soft, rich sweetness without any astringency
Single Estate Nilgiri Thiashola Golden-red, lemony flavor
Winter Blend Fine China and Ceylon teas flavored with apple, cinnamon, almond and genuine bourbon vanilla pieces
Irish Breakfast Blend Blend of Assam, Nilgiri and China black teas; full-bodied, brisk and malty
English High-Grown Blend of fine Ceylons, Assams and Nilgiri teas
Earl Grey de la Creme Black English tea, infused with the citrus flavor or bergamot (similar to orange blossoms), vanilla dn creme
Kenya Milama Estate Dark amber cup color and a strong, spicy-fruity aroma
Masala Chai Decaf Regular Indian black tea blended with milk, ginger, cinnamon, vanilla and cardamon
- $4 a glass; ask your server about the Iced Tea of the Day!; may be served hot or cold unless otherwise stated
Green and Black Amazon Green Sencha and Ceylon black teas blended with sunflower petals, cactus blossoms and guava, strawberry, raspberry and rhubarb flavor
Green Tea Paradise Blend of strawberry, raspberry and rhubarb
Green Rooibos Oasis Orange, strawberry, peach, sunflower blossoms and cornflowers; caffeine-free
Summer Breeze High-grown Ceylon teas blended with juniper berries, black currants, strawberry pieces, blackberry leaves, cranberries and red currants; only served cold
Casablanca Melon White White tea blended with sweet melon
Jazz Mint Fine China green teas blended with mint and jasmine
Iced Tea Antarctica Black tea, apple bits, licorice root, lemon grass, hibiscus, black currants, vanilla pieces and mint; only served cold
Green Rooibos Berry Pleasure Flavored with blue mallow blossoms, rhubarb pieces and red currants
Jamaica Rose Flavored with blue mallow blossoms, rhubarb pieces and red currants
last updated Apr. 11, 2007 11:27am
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