$9.00

Cally's Breakfast Sliced country ham, mild sausage and Applewood smoked bacon accompanied by a petite cheese omelet, cinnamon apples and hash browns

$8.00

Sausage Gravy Stacker Mild, crumbled sausage simmered in creamy black pepper gravy and ladled over hot buttermilk biscuits set atop a pile of crispy fried hashbrowns and served with a side of fresh, sliced fruit

$8.00

Corned Beef Hash A combination of slow cooked shredded potatoes, caramelized onions and corned beef brisket, topped with to poached eggs and served with a side of buttermilk biscuits

$8.00

French Toast Thick sliced sourdough dipped in Grand Marnier infused egg batter, grilled and topped with an orange compound butter and warm maple syrup and served with your choice of ham, bacon or sausage

$8.00

Quiche du Jour Handcrafted with fresh, seasonal ingredients along with Polyface Farms free-range eggs in a golden, flaky dougn and served with a petite Pear and Hazelnut Salad

$8.00

Huevos Rancheros Two eggs over easy layered with Texas Red Chili, mixed cheese, red salsa and crème fraiche and served with hashbrowns, warm flour tortillas and fresh, sliced fruit

$8.00

Belgian Waffle A generous sized Belgian waffle toated until golden brown and ladled with sweet, buttery Banana-Walnut Toffee sauce and served with a side of fresh, sliced fruit

$8.00

Poached Eggs Florentine Two poached eggs served over a rich and creamy spinach Florentine and toasted English muffins and topped with choron sauce and served with your of fresh, sliced fruit or hashbrowns

$8.00

Virginia Benedict Poached eggs served over thin-sliced Virginia country ham and grilled English muffins and topped with hollandaise sauce and served with your choice of fresh, sliced fruit or hashbrowns

$6.00

Cheese Omelet Free-range, three egg omelet prepared with your choice of cheese and served with hashbrowns and cinnamon apples

$7.00

Western Omelet Three egg omelet with country ham, cheddar jack cheese, red and green bell peppers, onions and tomatoes served with hashbrowns and sweet cinnamon apples

$8.00

Mediterranean Omelet Three egg omelet with kalamata olives, sun-dried tomatoes, spinach, caramelized onions and melted goat cheese served with hashbrowns and sweet cinnamon apples

Soup du Jour Ask your server for today's selections

$3.00

 Cup

$6.00

 Bowl

Cally's Texas Red Chili Sweet onions, bell peppers and choice-cut beef simmered with pintos, southwestern spices and chiles topped with cheddar jack cheese

$3.00

 Cup

$6.00

 Bowl

Potato & Portabella Bisque A bisque of portabella mushrooms, potatoes, sweet onions and spinach infused with cream

$3.00

 Cup

$6.00

 Bowl

House or Caesar Salad

$2.00

 With a meal

$3.00

 A la carte

Pear & Hazelnut Salad Mesclun greens, smoked gouda cheese, sliced pears, roasted hazelnuts and honey poppy seed dressing

$6.00

 With a meal

$7.00

 A la carte

$13.00

Southwestern Beef Salad Composed salad of fresh spinach, guacamole, chevre and a black-eye pea and mango salsa topped with a chile rubbed flank steak, cooked to perfection and drizzled with a dried cherry vinaigrette

$10.00

Chicken Caesar Spicy grilled chicken breast, sliced thin, and served over a large Caesar salad

$10.00

Cobb Salad Bed of crisp romaine combined with spicy fried chicken, sliced hard-boiled eggs, applewood smoked bacon, bleu cheese and fresh tomatoes and served with avocado vinaigrette

$12.00

 With grilled chicken

$9.00

Cally's Fried Chicken Salad A larger version of our house salad with fried chicken tenders

$10.00

 With grilled chicken

$15.00

Vegetarian Orzo Pasta Smoked tomatoes, julienne squash and carrots, spinach and orzo pasta tossed with capers in a lemon-oregano butter sauce and served with foccacia and your choice of a house or Caesar salad

$16.00

Ahi Tuna Wasabi crusted Ahi Tuna pan seared and served with mango-apricot salsa, rice and vegetables

$19.00

Crab Cakes Sweet all-lump crab folded with sautéed aromatic vegetables into our version of this regional specialty, served with a cucumber wasabi aioli

$16.00

Chicken Roulade Florentine stuffed chicken breast breaded and fried to a golden brown, placed over a bacon, sage, corn cream sauce, fried green tomatoes and a chorizo white bean ragu

$17.00

Jerk Marinated Sirloin Marinated with a blend of chilies, thyme, ginger, garlic and citrus flavors then grilled and topped with a coconut chile sauce